Close

Kelaishun (Wenjing Road Branch)

家常菜 · ⭐ 3.5

No. 80 Wenjing West Road

Dishes

• 

  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
• 

  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
• 

  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
• 

  Stir-Fried Four-in-One

  A stir-fry dish combining chicken, shrimp, ham, and peas, quickly cooked with garlic for a rich, savory flavor.
• 

  Pork Intestine and Lung Stew with Radish

  A Cantonese stew made with pork intestines, lungs, and radish, slow-cooked to tender perfection.
• 

  Fried Rice Crisps with Braised Duck

  A Chinese dish featuring tender braised duck and crispy rice crackers, offering a rich blend of textures and savory flavors.
• 

  Longdu Stinky Tofu

  Longdu stinky tofu is a Hunan specialty snack made from fermented tofu, crispy on the outside and tender inside, served with chili oil and garlic sauce.

Reviews