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Qiangji Restaurant

粤菜 · ⭐ 3.9

Approx. 40 meters northeast of the intersection of China National Highway 105 and Anshan Xiangshan Street

Dishes

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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Lü Tian Fried Stuffed Tofu

  A Guangdong specialty dish where tofu is hollowed and stuffed with meat, then pan-fried until golden and tender.
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  Mountain Stream Small Fish

  A dish made from small fish caught in mountain streams, fried or steamed to preserve their natural flavor and tenderness.
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  Eel Soup

  Eel soup is a dish made primarily from eels, simmered with ginger and scallions to create a savory and nourishing broth.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Stir-Fried Pig's Tripe

  A dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
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  Perilla Duck

  Perilla Duck features duck meat braised with perilla leaves, creating a fragrant and savory dish.
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  Pork Belly Stir-fried with Bitter Bamboo Shoots

  A classic Chinese dish featuring pork belly and bitter bamboo shoots, stir-fried to bring out savory flavors and a subtle bitterness.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Sour Bamboo Shoot and Snail Stew

  A flavorful stew made with fresh snails, sour bamboo shoots, and aromatic spices, slow-cooked to perfection.

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