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Miss Peach Pizza (Jinning Branch)

西餐 · ⭐ 3.4

No. 4, Xunli Street (next to Yixin Pharmacy)

Dishes

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  Curry Beef Pasta

  A flavorful dish of tender beef and rich curry sauce tossed with pasta, offering a spicy and aromatic experience.
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  Orleans Roast Whole Leg

  A whole pork leg marinated in Orleans-style seasoning and slow-roasted to perfection, resulting in a crispy skin and tender, juicy meat.
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  Pure Cheese Pizza

  A pizza made with fresh mozzarella cheese, tomato sauce, and herbs, baked to a golden crisp.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Tropical Fruit Pizza

  A sweet and refreshing pizza topped with tropical fruits like mango, pineapple, and dragon fruit on a crispy base, perfect for summer or dessert.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Mushroom Chicken Pasta

  A savory dish of tender chicken and mushrooms tossed with pasta, offering a rich and satisfying flavor.
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  Spicy Beef Pasta

  Spicy beef pasta features tender beef strips tossed in a rich, numbingly spicy sauce with Italian noodles for a bold, satisfying meal.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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