Yimeng Stir-fried Chicken (Changying Longhu Branch)
地方菜 · ⭐ 3.4
Building 1, Courtyard 3, Changtong Road, 2nd Floor, Room 206
Dishes
Tofu丝 SaladA refreshing cold dish made with tender tofu strands, blanched to remove odor, then mixed with scallions, cilantro, carrot strips, soy sauce, vinegar, sesame oil, and garlic.
Mixed Enoki MushroomsA cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
Fresh Baby Bok ChoyFresh baby bok choy is primarily made of tender greens, blanched or stir-fried briefly to retain its crisp texture. Season with garlic, salt, and a touch of oil for a simple, delicious dish.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Penglai Rice Noodle Stewed ChickenPenglai rice noodle stewed chicken is a炖 dish featuring chicken thighs and rice noodles. Chicken pieces are simmered with rice noodles, ginger slices, green onions, and water to create tender chicken and soft noodles in a flavorful broth.