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Li Huitou Chongqing Hot Pot (Time Avenue Branch)

小吃快餐 · ⭐ 4.6

Building 9, Shidai Hui, Rear Street

Dishes

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  Tomato Meatballs

  A classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
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  Tomato Meatball Pot

  A hearty stew made with tomatoes and meatballs, simmered until the flavors blend into a rich, tangy broth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Pork with Rice Flour

  Steamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Honey-Glazed Black Duck Stew

  Honey-glazed black duck stew is made by slow-cooking black duck with honey, rock sugar, star anise, and cinnamon. The duck meat is tender and succulent, rich in sweet and aromatic flavor.
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  Sour Cabbage and Pork Stir-fry

  A classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
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  Stewed Beef and Intestines Platter

  A hearty dish featuring tender beef and pork intestines slow-cooked in a rich, spiced sauce.
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  Stewed Pork Intestines

  A Sichuan dish made by stewing cleaned pork intestines with spices like doubanjiang, chili, and Sichuan pepper until tender and flavorful.
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  Stewed Pork Intestines Hot Pot

  A spicy and savory dish made by slow-cooking fresh pork intestines with chili, Sichuan pepper, and aromatics.

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