Big Mouth Ji Spicy Hot Pot
小吃快餐 · ⭐ 3.8
No. 5, First Floor, Huiyuan Staff Comprehensive Building
Dishes
Dried Tofu with Enoki MushroomsShredded dried tofu stir-fried with enoki mushrooms, seasoned with scallions, ginger, garlic, and other spices for a quick and simple home-style dish.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
康师傅蜜桃乌龙茶康师傅蜜桃乌龙茶是一款即饮茶饮料，主要原料为乌龙茶、水、白砂糖、蜜桃浓缩汁和食品添加剂。通过调配、杀菌、灌装等工艺制成，无需冲泡即可饮用。
Signature Fried Chicken RibsSignature fried chicken ribs made with chicken ribs, marinated and coated in a special batter, then deep-fried until golden and crispy. Crispy outside, juicy inside, rich in flavor.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried CakeA fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
Braised Pork Knuckle MeatballsA dish made with pork knuckle and minced pork, shaped into balls and simmered in broth for a tender, flavorful experience.
Octopus EggplantA popular dish featuring eggplant cut into octopus-like shapes, deep-fried and stir-fried with a savory sauce.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Sesame Oil DishA Chinese cold dish featuring vegetables tossed in sesame oil, known for its rich aroma and refreshing taste.