Jiang Tai Er · Xinjiang Fried Rice Noodles (Min Da Branch)
新疆菜 · ⭐ 3.7
No. 14, Building 7, North 4th Street, Chuanchi Road, Xihanggang Subdistrict
Dishes
Xinjiang Fried Rice NoodlesA dish made with rice noodles stir-fried with vegetables and spices, popular in Xinjiang cuisine.
Xinjiang Fried FlatbreadXinjiang fried flatbread is a dish made by stir-frying flatbread chunks with onions, green peppers, carrots, and lamb or beef, seasoned with oil, salt, and spices.
Beef Hand-RiceBeef hand-pulled rice features beef and rice as main ingredients, stir-fried with onions and carrots, then stewed until tender and mixed with steamed rice, typically shaped into a mound and eaten by hand.
Vegetarian Hand-RiceVegetarian hand-pulled rice made with rice, carrots, potatoes, green peas, and onions, stir-fried and steamed together. Vegetables are diced and sautéed, then mixed with washed rice, water, and simmered until cooked.
Chicken Rice NoodlesChicken rice noodles is a dish made primarily with chicken and rice noodles. Chicken is cut into pieces or shredded and cooked or steamed with the noodles. Scallions, ginger, and other seasonings are typically added, and some recipes use broth or water to simmer, infusing flavor into the chicken and making the noodles soft and delicious.
Stir-fried Yellow Beef with Rice NoodlesA dish made by stir-frying yellow beef and rice noodles with vegetables, resulting in a savory and satisfying meal.