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Xiang Yu · Hunan · Folk Cuisine (Dayuan North Road Branch)

湘菜 · ⭐ 4.0

No. 105–109, Yueshun Building, Dayuan North Road

Dishes

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  Village Pig Meat Dish

  A traditional Northeast Chinese dish made with pork belly, blood sausage, pickled cabbage, and tofu, slow-cooked to create a rich, hearty flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Xiangxi Rural Bacon

  Xiangxi Rural Bacon is a traditional cured pork from Xiangxi, Hunan, made by salting and air-drying or smoking pork belly. It has a rich aroma, bright color, and savory-sweet taste.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Stir-Fried Pork Rinds with Soy Sauce

  Stir-fried pork rinds with soy sauce, a Chinese dish made with pork rinds and seasonings. It has a crispy texture and a salty, savory flavor.
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  Mini Potatoes

  Small potatoes steamed and seasoned with garlic, scallions, and salt for a soft, savory flavor.
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  Green Pepper Small Fish and Shrimp

  A home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.
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  Squid Trio Delight

  A dish featuring squid, shrimp, and scallops stir-fried together for a fresh, savory seafood experience.

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