Xiang Yu · Hunan · Folk Cuisine (Dayuan North Road Branch)
湘菜 · ⭐ 4.0
No. 105–109, Yueshun Building, Dayuan North Road

Dishes
Village Pig Meat DishA traditional Northeast Chinese dish made with pork belly, blood sausage, pickled cabbage, and tofu, slow-cooked to create a rich, hearty flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Xiangxi Rural BaconXiangxi Rural Bacon is a traditional cured pork from Xiangxi, Hunan, made by salting and air-drying or smoking pork belly. It has a rich aroma, bright color, and savory-sweet taste.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Stir-Fried Pork Rinds with Soy SauceStir-fried pork rinds with soy sauce, a Chinese dish made with pork rinds and seasonings. It has a crispy texture and a salty, savory flavor.
Mini PotatoesSmall potatoes steamed and seasoned with garlic, scallions, and salt for a soft, savory flavor.
Green Pepper Small Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.
Squid Trio DelightA dish featuring squid, shrimp, and scallops stir-fried together for a fresh, savory seafood experience.