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Shuang Ge Earth Pot Grilled Meat (Songbei Store)

烧烤 · ⭐ 4.6

No. 1845, Xiang'an South Avenue, Songbei District

Dishes

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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Hand-Cut Thick Beef Tripe

  A classic Sichuan dish featuring fresh beef tripe hand-cut into thick slices, offering a crisp and tender texture when served in spicy hot pot or with dipping sauce.
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  Shuang Ge's Handmade Noodles

  Handcrafted wide noodles with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.

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