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Cow Man Cow Flavor (Jinju Road Store)

小吃快餐 · ⭐ 3.5

Ouya Supermarket Jinyue Branch (No. 1 Comprehensive Building, Fenghuang Yaju Residential Community)

Dishes

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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Clean Radish

  A dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
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  Wheat Gluten

  Wheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
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  Authentic Korean Cold Noodles

  Authentic Korean cold noodles made with buckwheat noodles, beef broth, and fresh vegetables like cucumber, egg, and pear, served chilled for a refreshing taste.
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  Beef Offal Rice Noodles

  Beef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Private Home-style Potato

  A home-style potato dish made with slow-cooked potatoes and secret seasonings, offering a rich, savory flavor.
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  Secret-Recipe Beef Offal

  Braised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
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  Sour Cabbage Fish Noodles

  A flavorful dish combining fish, sour cabbage, and rice noodles in a spicy-sour broth, popular in Sichuan cuisine.
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  Silver Paper Three Flower Shell Noodles

  Fresh shellfish, vermicelli, and seasonal vegetables are wrapped in aluminum foil and grilled, preserving their natural flavors and creating a rich aroma.
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  Vegetable Noodles

  A simple and healthy dish made with thin noodles and fresh vegetables, simmered in a light broth for a savory taste.

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