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Xin Niu Teppanyaki (Jiangbei Ronghui Mall Branch)

日料 · ⭐ 4.3

Unit 3009, Level 3, Sunac Mall, No. 99 Shimao Avenue

Dishes

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  First Kiss Steak

  A premium sirloin steak marinated and seared to medium-rare, served with black pepper sauce and seasonal vegetables.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Scallop

  Fresh scallops grilled to perfection, offering a tender and naturally sweet flavor with a hint of butter and garlic.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Honey Glazed Bananas

  A dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
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  Iron Plate Beef and Tofu

  A Chinese dish featuring tender beef and tofu stir-fried on a hot iron plate, preserving their natural flavors.
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  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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