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Rice Shop Worldwide (First Block Store)

小吃快餐 · ⭐ 4.0

Room 108, Commercial Building II, Honggu Kaixuan, Jiangbao Road

Dishes

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  Spicy and Sour Lotus Root Salad

  A refreshing cold dish made with lotus root slices, seasoned with garlic, chili, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp, slow-cooked to perfection for a rich and savory flavor.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pipa Duck

  Pipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
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  Mei Ji Duck Jaw

  A dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
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  Stuffed Crab and Fresh Shrimp Pot Rice Porridge

  Made with fresh crab and shrimp, cooked slowly in a clay pot with rice and ginger. Creamy texture with rich flavors of crab and shrimp blending into the rice broth.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.

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