Joyful Secret Millennium Restaurant
特色菜 · ⭐ 4.5
No. 149, Huangjueya Zhengjie, 3rd Floor, Xi Yue Mi Jing Hotel
Dishes
Slice CakeA slice cake is a dessert made by cutting a whole cake into small pieces, primarily using flour, eggs, sugar, butter, and milk. Ingredients are mixed, baked in a mold, cooled, then evenly sliced—commonly served at gatherings or daily meals.
South Mountain Spring ChickenA specialty dish made with fresh chicken simmered in mountain spring water, resulting in tender meat and a naturally sweet broth.
Fruit TeaFruit tea is a beverage made from fresh fruits and tea, using ingredients like green, black, or oolong tea and fruits such as lemon, strawberry, mango, or orange. Brew tea, cool it, add chopped fruit or juice, sweeten with syrup or honey, then serve chilled or with ice.
BiluochunBiluochun is a dish made primarily from fresh tea leaves, using tender buds picked in spring and processed through killing green, rolling, and drying. It can be brewed with boiling water or stir-fried with eggs or tofu to retain its fragrant aroma and fresh texture.
Secret Realm Private Kitchen DishA creative dish blending fresh chicken, mushrooms, and green peppers, slow-cooked in a special sauce for rich, layered flavors.
Mini CakeA small cake made from eggs, flour, sugar, and cream, mixed and baked to a soft, delicate texture, often used for celebrations or as a daily snack.