Nanqiao Home-style Stir-fried Dishes
家常菜 · ⭐ 3.6
No. 310, Group 7, Nanqiao Community
Dragon Mate tips
这家饭店位于No. 310, Group 7, Nanqiao Community，是家常菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Young Ginger Stir-fried Eel、Ginger Braised Pork、Fresh Dumpling Soup。
这家饭店不是典型中餐厅，部分菜品可能对“家常菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 家常菜
- Rating: 3.6
- Address: No. 310, Group 7, Nanqiao Community
- Popular dishes: Young Ginger Stir-fried Eel, Ginger Braised Pork, Fresh Dumpling Soup, Hot Pot Chicken, Celery and Shredded Pork
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Dishes
Young Ginger Stir-fried EelA Sichuan dish made with fresh eel and young ginger, stir-fried with garlic and chili for a fragrant, slightly spicy flavor.
Ginger Braised PorkA Chinese dish made by braising pork belly with ginger, soy sauce, and sugar, resulting in tender meat with a savory and slightly sweet flavor.
Fresh Dumpling SoupFresh dumpling soup features handmade tender meat balls made from pork or chicken, simmered in a clear broth. The balls are soft and chewy, melting in the mouth. The broth is light and savory, optionally enhanced with green onions or coriander. Simple to prepare and highly nutritious.
Hot Pot ChickenA spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in tender meat and rich, numbing flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Tengjiao WuyuFresh carp fillets stir-fried with Sichuan pepper, resulting in a tender texture and aromatic numbing flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Sausage and Preserved Meat ComboA combination of fresh sausage and traditional preserved meat, marinated and then steamed or stir-fried, highlighting a savory flavor with rich texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.