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Shan Yi Chao Zhou Ji (Hunnan Branch)

粤菜 · ⭐ 4.8

No. 24, Fengxiang Avenue

Dishes

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  Mini Malagao

  A small, steamed sweet cake made from rice flour and sugar, often filled with red bean or coconut, popular as a Cantonese tea-time snack.
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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Fresh Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, slowly simmered in a clay pot for a rich, smooth texture.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Cha Zhou Roast Duck

  A fusion dish combining roasted duck with Cantonese-style rice porridge, featuring tender duck meat and creamy rice broth for a harmonious flavor.
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  Spicy Oil Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
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  Flower Divine Fruit Tea

  A refreshing blend of fresh flowers and natural fruit pieces, gently steeped to create a sweet, antioxidant-rich beverage.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Steamed Chicken Feet with Black Bean and Pepper

  A Cantonese dish featuring chicken feet steamed with black bean and green chili, offering a savory and aromatic flavor.

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