Amo's Simao Cuisine
民族菜 · ⭐ 4.0
Gangtou Village, Sanxin Village, Longquan Road, Hongyun Subdistrict
Dishes
Hani Chicken Stir-FryA dish made with chicken and vegetables stir-fried in a spicy, aromatic sauce, reflecting the flavors of the Hani ethnic group in Yunnan.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Beef SteakA dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
Stinky Vegetable Fried EggsA traditional Chinese dish made by frying eggs with fermented vegetables, known for its strong aroma and savory taste.
Peanut Soup with BeetA Chinese soup dish made by simmering peanuts and beets together, resulting in a rich, savory flavor.
Fiddlehead Fern with DoubanjiangA dish made by stir-frying water fern with fermented black beans, garlic, and seasonings, resulting in a savory and slightly spicy flavor.
Sour Bamboo Shoots Stewed TilapiaA dish made with fresh tilapia and sour bamboo shoots, simmered with ginger, garlic, and chili for a tangy, spicy flavor.
Flavorful Banana FlowerFlavorful banana flower is a delicacy made by stir-frying blanched banana flowers with garlic, chili, and fermented bean paste, resulting in a crisp texture and aromatic taste.
Yellow Braised Fish with Winter MelonA traditional Chinese dish featuring fish and winter melon braised in savory sauce, resulting in tender fish and soft, flavorful vegetables.