Jindao Stone Mill Steamed Rice Rolls (Ailian A District Store)
粤菜 · ⭐ 4.0
No. 43-4 Aidu Road
Dishes
Double Egg Meat Stone-Milled Rice Noodle RollA delicate rice noodle roll made from stone-milled batter, filled with tender pork and two eggs, served with a savory sauce.
Silky Sweet Stone-Milled Tofu PuddingSilky sweet tofu pudding made from stone-ground soybeans, known for its smooth texture and natural sweetness.
Corn Egg Meat Ham Stone-Milled Rice Noodle RollA savory rice noodle roll made with stone-milled rice batter, filled with eggs, diced meat, ham, and sweet corn—smooth, flavorful, and satisfying.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Lap Cheong Corn Stone-Milled Rice NoodleThin rice noodles made from stone-milled batter, filled with lap cheong and sweet corn, steamed to perfection for a soft, savory bite.
Shrimp with Preserved VegetableA dish made with fresh shrimp and preserved vegetables, stir-fried to create a savory and aromatic flavor.
Fresh Shrimp and Minced Pork Stone-ground Rice Noodle RollsFresh shrimp and minced pork wrapped in delicate stone-ground rice noodles, steamed to perfection for a silky texture and rich flavor.
Fresh Shrimp and Sausage Stone-ground Rice Noodle RollFresh shrimp and sausage wrapped in stone-ground rice noodle sheets, steamed to perfection for a silky texture and savory taste.
Fresh Shrimp and Egg Stone-ground Rice Noodle RollsFresh shrimp and egg stone-ground rice noodle rolls made with a smooth rice batter, steamed to perfection for a delicate, silky texture.