Wei Ge's Free-Range Chicken Shop
粤菜 · ⭐ 3.8
No. 81, Bangjiang West Village, Shilian Road
Dishes
Braised Duck Leg Rice with Vegetables SoupBraised duck leg served over rice, accompanied by a light vegetable soup for a balanced and flavorful meal.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Zhanjiang Fragrant Oil Chicken with Vegetables SoupZhanjiang fragrant oil chicken features tender chicken cooked in aromatic oil, served with a light vegetable soup for balance and freshness.
Braised Pork Rib Rice with Vegetables SoupBraised pork ribs served over rice, accompanied by a light vegetable soup for balanced flavor and nutrition.
Spicy Beef Offal Hot PotA fragrant hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked with radish and spices for a rich, savory flavor.
Fragrant Chicken RiceA savory dish featuring tender chicken and fragrant rice, slow-cooked in a rich sauce for a deeply flavorful meal.
Pan-Seared Red SnapperFresh red snapper is seasoned and pan-seared until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Taro RiceTaro rice is a Chinese dish made with taro, rice, and seasonings, steamed to create a sweet and fragrant meal.