Jia Xiao Chu Gongcheng Oil Tea Private Kitchen
特色菜 · ⭐ 3.7
Shop A1-19, No. 21, Jianzheng Road
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Sweet Wine Oil TeaA traditional Chinese snack made from glutinous rice flour, sweet wine lees, and oil, pan-fried until golden and crispy, offering a sweet and soft texture.
Boat DumplingsBoat dumplings are a Hunan specialty made from glutinous rice flour, filled with sweet bean paste or pickled vegetables, steamed to a soft and sweet texture.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.