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Qiu Family Kitchen

其他美食 · ⭐ 3.6

Southeast corner of the intersection of Changjiang West Road and Yulan Avenue

Dishes

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  Salted Pork Face

  A traditional Chinese dish made from salted pork face, known for its savory and chewy texture, often served as a cold appetizer or side dish.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Lamb Skewers

  Hand-held lamb skewers made with fresh lamb, cut into small pieces and grilled over charcoal after marinating with salt, cumin, and chili powder for a tender, juicy flavor with a crispy exterior.
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  Edamame with Chicken Offal

  A dish made with chicken offal (including heart, liver, and gizzard) and edamame. Chicken offal is sliced after cleaning and stir-fried with edamame, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Grilled Saury Skewers

  Grilled saury skewers made with fresh sardines marinated and grilled on charcoal, offering a savory and slightly smoky flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Spicy Stir-fried Duck Intestines

  A spicy Sichuan dish made by quickly stir-frying duck intestines with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
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  Eggplant with Green Pepper Strips

  A simple stir-fry dish made with eggplant and green pepper strips, seasoned to highlight natural flavors.
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  Squid Skewers

  Squid skewers are made by threading squid slices onto skewers and grilling them, resulting in a tender and slightly charred dish.

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