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Shuidian Jian Original Cut Steak (Yumin Community Branch)

西餐 · ⭐ 3.9

West End, Building 19, Yumin Residential Area

Dishes

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  Original Cut Tomahawk Steak

  A premium cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
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  Original Cut Ribeye Steak

  Premium ribeye steak cut from the prime beef section, slow-cooked then seared for a tender, juicy texture with a rich flavor.
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  Frankfurter Sausage

  A German-style sausage made from pork, seasoned with garlic, mustard, and black pepper, then smoked or boiled for a rich, savory flavor.
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  Sweet and Sour Tomato Sauce

  A sweet and sour tomato sauce made from fresh tomatoes, sugar, vinegar, and salt, commonly used for dipping, dressing, or cooking.
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  Iron Plate Stir-Fried Spaghetti

  Fresh spaghetti stir-fried in a hot iron plate with vegetables like onion, bell pepper, and garlic, delivering a savory and quick dish.
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  Grilled Egg on Iron Plate

  Sizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
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  Pan-Seared South American Shrimp

  Fresh South American shrimp pan-seared to golden crispness, served with garlic, lemon, and herbs for a savory, aromatic dish.
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  Pan-Seared Basa Fish

  Basa fish is marinated and pan-fried until golden on both sides, keeping the flesh tender and flavorful.
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  Spicy Dipping Sauce

  The spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
• 

  Black Pepper T-Bone Steak

  A premium T-bone steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor and tender texture.

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