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Deshi Gang (Nanyong Store)

粤菜 · ⭐ 3.3

No. 7, Old Guangzhu Road, Nanchong

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Steamed Fish Bones with Fermented Black Beans

  A Cantonese dish featuring steamed fish bones seasoned with fermented black beans, garlic, and ginger, offering a savory and aromatic flavor.
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  Bridge Fish

  Hot Bridge Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like tofu and vegetables. The fish slices and ingredients are served separately; when eating, the fish slices are quickly cooked in boiling broth, keeping the fish tender and the soup rich.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Fish and Pork Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying fish fillets, lean pork, and noodles with vegetables for a savory, satisfying meal.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish and lean pork, simmered until creamy and flavorful.
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  Freshwater Bass Sashimi

  A Cantonese cold dish made from fresh bass fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.

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