Liangjiang Bo Dian Hot Pot (West District Store)
火锅 · ⭐ 4.4
No. 21, Chengxing Road, Annex 59 (inside Juyi Tiancheng Commercial Street)
Dishes
Two Rivers MermaidA dish featuring tender fish fillets steamed with vegetables like wood ear and carrot, known for its fresh and delicate flavor.
Ice-Ball Raw Goose IntestineA cold dish made from fresh goose intestines, delicately prepared to retain crispness and served in an ice-ball presentation for a refreshing experience.
Grandmother's Fried Pork StripsA traditional Chinese home-style dish made by frying marinated pork strips until crispy and golden, with a tender interior and rich aroma.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Boiling Point Clear Oil TripeA classic Sichuan dish featuring fresh beef tripe quickly blanched in a special clear oil hot pot base, offering a crisp texture and spicy-savory flavor.
Boiling Point King BeefA Sichuan-style dish made with beef brisket simmered in a secret sauce and spices, resulting in tender, flavorful meat with a rich, spicy aroma.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Lotus Root with Tender MeatLotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.- Black Mountain Pork Sliced MeatA dish made with sliced black mountain pork and vegetables, stir-fried to perfection for a savory and satisfying meal.