Li Xihuan Handmade Shrimp Balls (Xingsha Tianhong Branch)
小吃快餐 · ⭐ 4.2
Level 4 (L4), Tianhong Department Store, Shijing International Plaza, No. 192, Kaiyuan East Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Handmade Rice Noodle Shrimp PasteA dish made with fresh shrimp paste and soft handmade rice noodles, steamed to perfection for a delicate and savory flavor.
Seaweed Pork松 Shrimp PasteA fusion dish featuring shrimp paste, seaweed, and pork floss, offering a savory and crunchy texture with a delicate balance of flavors.
Seafood Fish Roe Shrimp PasteA delicacy made with fresh shrimp paste, fish roe, and seafood, offering a tender and flavorful experience.
Classic Spicy Shrimp DumplingsFresh shrimp is made into tender dumplings and stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
Garlic Chopped Chili Shrimp PasteA dish made with fresh shrimp paste stir-fried with garlic and chopped chili, offering a savory and spicy flavor.
Shrimp Slurry Wide NoodlesShrimp slurry wide noodles made with fresh shrimp paste and broad noodles, seasoned with ginger, garlic, and a hint of chili for a savory, satisfying dish.
Hengyang Stewed NoodlesHengyang stewed noodles are a Hunan specialty, featuring fine rice noodles simmered in a rich, savory sauce with vegetables and peanuts for a flavorful, satisfying dish.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Spicy Shrimp Dumpling with Glass NoodlesA spicy Sichuan dish featuring shrimp dumplings and glass noodles, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.