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M Stand(南昌百盛优客店)

咖啡 · ⭐ 4.1

Shop No. 50, Level 1, Baisheng Youke Urban Plaza, No. 428, Beijing East Road

Dishes

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  Earl Grey Latte

  Earl Grey Latte is a blended drink made primarily from Earl Grey tea and milk. Brewed and cooled Earl Grey tea is mixed with warm milk, often sweetened with a touch of sugar or honey. Adjust the tea-to-milk ratio to taste, and optionally add froth or cream for decoration.
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  Iced Mango Americano

  Ice-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
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  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
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  Sangria Grapefruit Sparkling Americano

  A fusion drink made with grapefruit, red wine, sparkling water, syrup, and ice. Slice grapefruit, mix with red wine, add syrup to taste, then add ice and sparkling water, stir well.
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  Dirty Coffee

  Dirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.
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  Young Wheat Grass

  Green wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
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  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
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  Water Chestnut Latte

  Horse chestnut latte is an innovative beverage made primarily with fresh water chestnuts (horse chestnuts), combined with rich and creamy latte coffee. The preparation involves chopping or juicing the water chestnuts, mixing them with milk, and then slowly pouring the mixture over concentrated espresso to create a visually layered effect.

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