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Tao Wa (Guangzhou Xinghuan International Commercial Center Branch)

川菜 · ⭐ 4.5

Unit 04-3, B2 Level, Xinghuan International Commercial Center, Qiaoguang West Road

Dishes

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  Ice Skin Pig Trotter

  A dish featuring pig trotters braised until tender, then chilled and coated in a cool, translucent ice skin made from glutinous rice or starch flour for a refreshing texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  New Guizhou Sour Soup Frog Legs

  Fresh frog legs simmered in authentic Guizhou sour soup, featuring a tangy and spicy flavor profile with fermented tomatoes, Sichuan pepper, and chili.
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  Fruit Coconut Jelly Dessert

  A refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
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  Grilled Corn on the Cob

  Fresh sweet corn is grilled directly on charcoal or in an oven until the kernels are tender and slightly charred, delivering a naturally sweet and smoky flavor.
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  Meishan Sichuan Pepper Chicken Wings Pot

  This dish features chicken wings as the main ingredient, paired with Meishan's specialty Sichuan pepper. The chicken wings are pre-treated and then stewed in a pot with Sichuan pepper, ginger, garlic, and other spices. The cooking method mainly includes blanching to remove gaminess, stir-frying spices for fragrance, and slow simmering with broth, allowing the chicken wings to become tender and fully infused with the numbing aroma of the pepper. The finished dish has a rich broth, tender chicken wings, and highlights the distinctive numbing flavor and fragrance of Sichuan pepper.
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  Garlic-Flavored Frog Legs

  Tender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
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  Garlic Pot

  A Chinese dish featuring garlic as the main flavor, typically cooked with pork belly, potatoes, and tofu skin, resulting in a rich and savory taste.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Fresh Green Pepper with Perilla Flavor

  Fresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
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  Fresh Green Pepper and Perilla Frog

  Fresh green pepper and perilla frog is made with fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic flavor.
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  Golden Squid Cake

  Golden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
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  Golden Garlic Flavor Frog Legs

  Frog legs stir-fried with golden garlic sauce, tender and aromatic, a popular Sichuan-style dish.

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