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Manling Porridge Shop (Huafu Street Store)

小吃快餐 · ⭐ 3.6

No. 134, Huafu Street, Huaxin Town

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Cantonese Clearing Heat Rice Porridge

  Cantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg and Bok Choy Porridge

  Preserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Pear and Tremella Porridge

  Pear and silver ear fungus porridge made with pear and silver ear fungus, cooked with rice until thickened, then simmered with pear pieces. Minimal seasoning to preserve natural flavors.
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  Beef and Mushroom Rice Porridge

  A savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.

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