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Shen Dashi Hot Pot (Zhengding Branch)

小吃快餐 · ⭐ 3.6

Hengzhou North Street, No. 27

Dishes

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  Health-Preserving Pork Rib Soup

  A nourishing soup made with pork ribs and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a fresh and healthy flavor.
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  Stir-Fried Bacon with Zucchini

  Fresh zucchini and bacon are quickly stir-fried. Zucchini slices are cooked with bacon over medium heat until tender, retaining a crisp texture. Seasoned mainly with salt and a touch of black pepper, highlighting the natural flavors.
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  Braised Pork with Chinese Yam

  A traditional Chinese dish featuring braised pork belly and Chinese yam, layered and steamed to create a rich, tender flavor.
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  Warm Pot Crispy Pork

  Crispy pork made from pork belly, marinated, coated with batter and deep-fried, then served in a hot pot with vegetables and broth. Crispy outside, tender and juicy inside, rich in flavor and warming.
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  Warm Pot Suan Cai

  Warm pot suan cai is made with fermented cabbage as the main ingredient, combined with pork slices, tofu, and vermicelli, cooked using a hot pot method. The fermented cabbage offers a tangy, refreshing flavor, while the broth is rich and the texture diverse.
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  Warm Pot Sour Cabbage and Pork

  Made with sour cabbage and pork belly, along with potatoes and vermicelli, slowly stewed in a clay pot. Clear broth with rich sour aroma, tender meat, and flavorful texture.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Sea Kelp and Pork Stir-fry

  A Chinese home-style dish made with pork belly and sea kelp, stir-fried together for a savory and satisfying meal.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Braised Winter Melon in Clay Pot

  A dish made by braising winter melon with meat or ham in a clay pot, resulting in a tender and flavorful soup.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Stewed and Stir-fried Chicken in Clay Pot

  A dish of chicken stewed and stir-fried in a clay pot with aromatics, resulting in tender meat and rich flavor.
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  Sizzling Sweet and Sour Pork

  A classic Chinese dish featuring tender pork loin glazed in a sweet and sour sauce, served in a clay pot for warmth and flavor.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Stir-fried Celery with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh celery and firm tofu skin, resulting in a crisp and savory flavor.
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  Crispy Spicy Chicken

  Spicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.

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