寻菌记·云南野生菌火锅(五华区海豚湾店)
火锅 · ⭐ 4.1
No. 5106, 1st Floor, Building S5, Huajie Street, Kunming Wuyue Plaza, Shahe Road
Dishes
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Plum JuicePlum juice is made primarily from green plums, processed by washing, pitting, crushing, and extracting juice with water. Sugar or honey is added for flavor, followed by filtration and sterilization. It can be enjoyed cold or hot, offering a refreshing taste.