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A Bang Zong (Chaowang Branch)

小吃快餐 · ⭐ 3.9

Unit 1, Building 15, Mogan Xincun, Chaowang Road

Dishes

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  Traditional Red Bean Zongzi

  Traditional red bean zongzi is made by wrapping glutinous rice around a sweet red bean filling, then steamed in bamboo or reed leaves for a soft, sweet flavor.
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  Colorful Bag Salted Egg Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
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  Pork Lard Red Bean Zongzi

  A traditional Chinese sticky rice dumpling filled with pork lard and sweet red bean paste, wrapped in bamboo leaves and steamed.
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  Preserved Mustard Greens

  Preserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
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  Sweet Sand Zongzi

  A traditional Chinese dessert made by wrapping glutinous rice around sweet bean paste and steaming it in bamboo leaves, resulting in a soft and sweet treat.
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  Classic Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
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  Classic Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
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  Salted Egg Sticky Rice Dumpling

  Made with glutinous rice wrapped around salted egg yolk, steamed in bamboo or reed leaves. Soft and sticky texture with rich savory flavor and creamy yolk filling.
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  Salted Egg Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
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  Red Bean Rice Cake

  Red Bean Rice Cake is a traditional snack made with glutinous rice wrapped around red bean paste. The outer layer is soft and chewy, while the filling is sweet and smooth, usually steamed in bamboo leaves.
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  Red Bean Small Zongzi

  Red Bean Small Zongzi is a traditional Chinese rice dumpling made with glutinous rice and red beans, wrapped in bamboo leaves and steamed. It has a soft texture and a sweet flavor from the red beans.
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  Honey-date Zongzi

  Glutinous rice wrapped around sweet honey-drenched dates, steamed in bamboo leaves to create a soft and sweet traditional Chinese delicacy.
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  Fresh Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and savory pork filling, wrapped in bamboo leaves and steamed to perfection.

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