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One Meal Steamed Rice and Soup

小吃快餐 · ⭐ 4.1

No. 92 Jinzhu First Road

Dishes

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  Winter Melon and Coix Seed Stewed Pork Bone

  A traditional Chinese soup featuring pork bones, winter melon, and coix seeds, gently stewed for a light and nourishing dish.
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  Bitter Melon and Pork Bone Stew

  A traditional Chinese soup made with bitter melon and pork bones, slow-cooked to create a light and nourishing broth.
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  Fifteen-Year Aged Tangerine Peel Stewed Lean Pork Broth

  This dish features selected lean pork as the main ingredient, paired with fifteen-year-aged Xinhui tangerine peel. During preparation, the lean pork is minced or ground into a paste, placed in a stewing pot with the tangerine peel, and an appropriate amount of water is added. It is then double-boiled over low heat for several hours. During the stewing process, the essence of the pork and the aromatic compounds from the aged peel fully integrate, resulting in a clear and fragrant broth. The finished soup is clear in color, carrying the distinctive mellow and sweet aroma of the aged peel, with the meat completely softened. The broth concentrates the umami of the meat and the aged fragrance of the peel. It is a traditional stewed soup that emphasizes the original flavors of the ingredients, extracted through long, slow cooking.
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  Taishan Eel Rice

  Taishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
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  Zhengguo Preserved Meat Rice

  A classic Cantonese dish made with preserved pork, sausage, and steamed rice, offering rich aroma and savory flavor.
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  Secret-Recipe Torn Chicken

  Spicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.

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