Xiongji Special Pork Knuckle Noodles
小吃面食 · ⭐ 3.8
Yulin Business Plaza, Shiqiaopu Subdistrict
Dishes
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Corn and Pork Rib SoupA nourishing soup made with pork ribs and sweet corn, slowly simmered to extract rich flavor and nutrients.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Cordyceps Chicken SoupA nourishing soup made with chicken and the medicinal mushroom Cordyceps, known for its health benefits and rich flavor.
Shiitake Mushroom and Pork Minced PotatoShiitake Mushroom and Pork Minced Potato is a dish made with potatoes, shiitake mushrooms, and pork mince. The potatoes are cooked and mashed, then mixed with sautéed shiitake mushrooms and pork mince, and seasoned. It has a rich texture and a delicious taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.