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Meter Sign · Grandpa Niu Rib Meat (Lantian Road Store)

烧烤 · ⭐ 4.7

No. 60, Lantian Road

Dishes

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  Yunnan Small Flower Leaf Lettuce

  A refreshing dish made from fresh small flower leaf lettuce, tossed with garlic, chili, and seasonings for a crisp and light flavor.
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  Water-烙 Pancake

  A traditional Chinese flatbread made by rolling dough into thin sheets and cooking on a pan with minimal oil, resulting in a crispy exterior and soft interior.
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  Trendy Bursting Tofu

  A popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
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  Crispy Butter Chicken

  Crispy Butter Chicken is a dish featuring tender chicken marinated and fried to golden crispness, then finished with a rich butter sauce for a luxurious flavor.
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  Garlic Chicken Thigh

  A savory dish featuring chicken thighs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Grass-fed Beef Plate

  Grass-fed beef brisket uses premium grass-fed beef from the brisket cut, marinated and then grilled or pan-seared to retain its tender, juicy texture, ideal for slicing.
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  Grass-Fed Beef Ribs

  Grass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
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  Grass-fed Beef Brisket Fat

  Grass-fed beef brisket fat is a delicacy made from the tender and flavorful fat of grass-fed beef, slow-cooked to perfection for a rich, melt-in-your-mouth experience.
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  Grass-fed Wagyu Beef Cubes

  Striped beef cubes made from premium grain-fed beef, cut into small pieces, marinated, then quickly stir-fried or pan-seared. Tender with even fat distribution, creating a unique marbled texture.
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  Snowflake One-Meter Diaphragm

  A premium beef diaphragm marinated and slow-cooked, then grilled to perfection for a tender, smoky flavor.
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  Black Pig Belly

  Black pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.

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