Uncle Homer's Authentic Dumplings (Haidian Zizhu Bridge Store)
小吃快餐 · ⭐ 3.7
No. 37, Xisanhuan North Road, 1st Floor, Unit 5
Dishes
Crispy Lotus Root with Oil and VinegarOil-vinegar crispy lotus root is a cold dish made primarily from lotus root. Sliced lotus root is blanched, drained, then mixed with a prepared oil-vinegar dressing. The dressing combines oil, vinegar, salt, and sugar to create a crisp texture and unique flavor.
Eggplant Cubes Mixed NoodlesEggplant Cubes Mixed Noodles is a home-style noodle dish primarily made with eggplant and noodles. Cut the eggplant into small cubes, stir-fry until soft and tender, then mix with cooked noodles and seasonings to taste.
Scallion Oil King Oyster MushroomScallion oil oyster mushrooms is a dish made primarily with king oyster mushrooms and flavored with scallion oil. The preparation involves slicing the mushrooms, blanching them, draining thoroughly, then stir-frying with scallion oil until the mushroom slices are fully cooked and well-seasoned.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp and pork wontons filled with fresh shrimp, pork, and crab roe for added texture, hand-formed into wonton shapes. Can be cooked by boiling or steaming to preserve the original flavors of the ingredients, delivering a delicious seafood taste.