Haokoufu (Taishan Avenue East Section Store)
小吃快餐 · ⭐ 3.6
No. 98 East Section, Taishan Avenue, Annex 12
Dishes
Braised Pig's Feet with Cloud BeansBraised pig's feet with cloud beans is a Chinese dish made with pig's feet and cloud beans, cooked by stewing. The pig's feet are rich in gelatin and have a soft texture, while the cloud beans add a unique flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Fresh Pepper Crucian CarpFresh Pepper Crucian Carp is a Chinese dish made with fresh crucian carp and fresh peppers, ginger, garlic, and other seasonings. It is cooked by frying or braising, with a fresh and slightly spicy flavor that highlights the natural taste of the ingredients.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Minced Pork Stir-fried Yardlong BeansMinced pork stir-fried yardlong beans is a traditional Chinese home-style dish made with minced pork and yardlong beans, quickly stir-fried in hot oil. It has a fresh and crispy texture with a savory and delicious flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.