Qiao Street Late-Night Dining Hall · Private Recipes · High-Pressure Oysters (Yuanyang Ledinggang Branch)
鱼鲜 · ⭐ 4.7
胜利河·锦鲤中心一层101号（小厨师对面）
Dishes
Qiao Street Signature Braised PorkMade with fatty pork belly, blanched and slowly braised with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. Rich red color, tender and not greasy, melts in the mouth with a balanced savory-sweet flavor.
Marinated Freshwater Shrimp in SauceA cold dish featuring fresh freshwater shrimp marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, and ginger, resulting in tender and flavorful shrimp.
Shrimp and Scallop CongeeA savory Cantonese congee made with fresh shrimp and scallops, slowly cooked into a creamy rice porridge.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Shrimp and Oyster CongeeA savory rice porridge made with fresh shrimp and oysters, popular in Chaozhou cuisine.
Fire Flame Teppanyaki Sea BassFresh sea bass grilled on a hot iron plate with vegetables and sauce, resulting in tender and flavorful meat.
Secret-Recipe Crisp CucumberA refreshing cucumber dish made with fresh cucumbers and a secret blend of seasonings, offering a crisp texture and tangy flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Steamed Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Steamed Lushan Oysters in Pressure CookerFresh Lushan oysters steamed in a pressure cooker, preserving their natural flavor and tender texture, with ginger and scallions for aroma.