Xu Ji Copper Hot Pot (Yinyi Wanwan Cheng 1st Phase Store)
火锅 · ⭐ 3.2
No. 217 Nujiang North Street, Unit 8
Dishes
Hand-Cut Lamb NeckFresh lamb neck is hand-cut and marinated, then grilled over charcoal for a tender, flavorful dish.
Seafood Sour Cabbage PotSeafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
Homemade Blood SausageBlood sausage is a traditional food made from pig blood, pork, and seasonings. Mix fresh pig blood with minced pork, add salt, pepper, scallions, ginger, and other seasonings, then fill the mixture into cleaned pig intestines and steam or boil until ready to eat.