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Zhen Shi Jing Xiang Ju · Inner Mongolia Xiao Mai (Zhi Chun Lu Dian)

小吃快餐 · ⭐ 4.3

Ground-floor commercial unit east of Building 3, Zijin Digital Park

Dishes

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  Wuhua Lamb Offal Soup

  Wuhua Hua羊杂 is a dish featuring offal such as sheep stomach, intestines, and lungs, cleaned and then stewed or stir-fried with seasonings.
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  Mashed Potatoes with Buckwheat Noodles

  Mashed potato mixed with buckwheat noodles is made by mashing steamed potatoes and combining them with cooked buckwheat noodles. Main ingredients are potato and buckwheat noodles. The dish has a smooth texture and simple, authentic flavor.
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  Milk Skin Roll

  A milk skin roll is a dessert made from milk, where the surface forms a skin after heating and concentrating the milk. The skin is rolled up and filled with sugar or jam, then cut into segments. Careful heat control is needed to form the skin, resulting in a smooth and delicate texture.
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  Bama Noodles with Fillings

  Bameng Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and bean sprouts, and dressed with vinegar, chili oil, garlic water, soy sauce, and other seasonings.
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  Hand-撕羊肉

  Hand-pulled lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. The meat is cut into pieces and stewed until tender, making it soft and flavorful. It's enjoyed by tearing it apart with hands to savor its natural taste.
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  Beef and Chives Dumplings

  Beef and chives dumplings are made with flour wrappers filled with a mixture of minced beef and chopped chives, then steamed after being shaped into half-moons.
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  Premium Lamb and Wild Onion Dumplings

  Premium lamb and sand onion dumplings made with finely minced lamb and fresh sand onions, seasoned and wrapped in thin dough, then steamed. The result is a plump, thin-skinned dumpling with rich flavor and aroma.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, carrots, and tofu cubes, steamed to perfection. The filling is finely chopped and mixed, then wrapped in dough and shaped into half-moons before steaming.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Sour Soup Buckwheat Noodles

  Suan Tang You Mian Wo Wo is made from yomian, hand-formed into nests and steamed, served with a sour soup. The soup is made from tomatoes, vinegar, and chili, offering a refreshing taste. The yomian is chewy and the soup rich, creating a unique flavor.

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