Shanren Tribal (White River Bay Yunmeng Xianjing Qingliang Valley Basha 111 National Road Store)
农家菜 · ⭐ 3.9
Adjacent to Shiyangxian Shiyangshan Ju (Shiyangxian Line Shiyang Mountain Residence)
Dishes
Mountain Root Torn GooseShanggen hand-teared goose is a dish featuring fresh goose meat, braised and torn by hand into strips. Spices and seasonings are added during marinating and stewing to ensure flavorful, tender meat.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Foie Gras SausageHomemade foie gras sausage made from fresh goose liver, pork fat, eggs, and seasonings, blended and stuffed into casings, then steamed or roasted. Delicate texture and rich aroma.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.