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Northeast Dumpling House (Nonglin Branch)

小吃快餐 · ⭐ 3.7

No. 97, Pingshan Xincun, Zuihua Road, Jinbei Subdistrict

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeast Sour Cabbage Stir-Fried Vermicelli

  Northeast sour cabbage stir-fried with sweet potato vermicelli is a home-style dish. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings like oil, scallions, ginger, and garlic until flavorful. No complex ingredients are used—highlighting the sour aroma of the cabbage and the smooth texture of the noodles.
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  Cabbage and Pork Dumplings

  Cabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in dough and boiled or pan-fried for a savory, juicy bite.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Wang Zhong Wang Sausage

  Wang Zhong Wang sausage is a processed meat product made primarily from pork, with added starch and seasonings. It's stuffed into casings and then steamed or smoked to create a distinctive flavor.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Napa Cabbage Dumplings

  Chinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Scallion and Egg Rice Bowl

  Steamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.

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