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Nu huo Eighty-Zero Shizi Hot Pot (Tongzhou Cique Store)

火锅 · ⭐ 4.6

Northeast side of the intersection of Zhanqian Street South Third Street and East Fourth Road

Dishes

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  Crispy Pork Stick

  A crispy pork strip is a dish made primarily with pork. Lean meat is cut into strips, coated with starch or flour, then deep-fried until the exterior becomes crispy. A small amount of seasoning like salt and soy sauce is typically added during preparation to enhance flavor.
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  Fresh Beef Tripe in One Pot

  A pot of fresh tripe is a dish featuring beef tripe as the main ingredient, typically simmered with vegetables, mushrooms, and seasonings. Fresh tripe is cleaned, sliced, and cooked slowly in broth or water with葱姜蒜 and chili to absorb the rich flavors.
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  Colorful Ice Jelly

  Five-color ice jelly is a cold dish made with ice jelly as the main ingredient, combined with colorful fruits and toppings. Key ingredients include ice jelly powder, water, red-fleshed dragon fruit, mango, blueberries, strawberries, and sugar syrup or honey for flavor. Prepare by mixing the powder with water, chilling until set, then cutting into pieces, adding diced fruits and sweet syrup for a vibrant chilled dessert.
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  Crab Stick from the Air

  This dish features crab sticks as the main ingredient, stir-fried with scallions, ginger, and garlic after blanching or pan-frying. The delicate texture and fresh taste of crab sticks are enhanced by pairing with vegetables like bell peppers and carrots for color and balanced nutrition.
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  Tender Palm-sized Beef

  Palm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
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  Sichuan-style Pepper Beef

  Stir-fried tender beef with pickled chili, using beef tenderloin sliced and marinated, then cooked with pickled chilies, garlic, and ginger for a smooth, flavorful dish.
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  Snow White Ice Tangyuan

  Bai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.
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  Bowl Duck Intestines

  Duck intestine in small bowls is a dish featuring duck intestines as the main ingredient, cleaned and steamed or briefly blanched with scallions, ginger, garlic, and chili, resulting in a crisp and tender texture with flavorful broth.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Crispy Cream Pastry

  Crispy cream puff is a dessert made primarily from flour, butter, sugar, and cream. The dough is rolled and baked to form a crisp crust, filled with cream or cheese inside for a layered texture.
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  Mango Yogurt Ice Mountain

  Mango yogurt ice mountain dessert made with fresh mango and yogurt, blended into a slushy texture with crushed ice, served in a cup stacked like a snow mountain, topped with mango cubes or mint leaves.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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