Qian Ke Wan Lai Japanese Style Set Meal (Fushan Hui Branch)
小吃快餐 · ⭐ 3.9
2nd Floor, Room 205, Fushan Hui, Shanghai Novotel Hotel
Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Tonkatsu Chicken with Beef Curry RiceTonkatsu chicken with beef curry rice consists of crispy tonkatsu chicken and braised beef curry, served with fragrant rice. Main ingredients include chicken, beef, and curry spices, prepared by frying and stewing.
Big Pork Cutlet Curry RiceA thick pork cutlet, pan-fried and served over rice with a rich curry sauce.
Salt-Grilled Pork Belly Set MealPremium pork belly marinated in salt and grilled slowly until crispy outside and tender inside, served with rice and side dishes.
Secret-Recipe Pork Cutlet BentoA Japanese bento featuring marinated pork cutlet, steamed rice, miso soup, and seasonal vegetables, served with a savory sauce made from soy sauce, sugar, and mirin.
American Angus Black Beef Belly Rice BowlAmerican Angus black beef belly slow-cooked to tender perfection, served with rice and side dishes.
Grass-Fed Beef Curry RiceGrass-fed beef brisket thick curry rice is made with high-quality grass-fed beef brisket, potatoes, carrots, and other vegetables, cooked in a rich curry sauce. The flavor is rich and the curry aroma is strong.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.