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Ziyan Baiweiji (Ruijing Branch)

小吃快餐 · ⭐ 3.8

No. 136, Guanghua North Road Section 5, 1st Floor

Dishes

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  Sichuan Pepper Chicken Feet

  Sichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles feature tender beef slices and fresh rice noodles in a rich, aromatic chili sauce, delivering bold flavor and satisfying heat.
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  Noodles in Flavorful Broth

  A comforting dish of noodles served in a rich, savory broth, often with vegetables or meat for added flavor and texture.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Sichuan Peppercorn Black Fungus

  Spicy Sichuan pepper black fungus is a cold dish made primarily from black fungus, combined with辅料 such as Sichuan pepper, minced garlic, and ginger threads. The black fungus is soaked beforehand, blanched, drained, then mixed with Sichuan pepper, minced garlic, ginger threads, and other seasonings. It has a crisp texture and a unique flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Sichuan Pepper Duck Feet

  A Sichuan-style cold dish made with duck feet marinated in Sichuan pepper and spices, offering a numbingly spicy and savory flavor.
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  Spicy and Sour Pig Trotters

  A dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.

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