Ronghui · All-in-One自助 Grill & Hot Pot
自助餐 · ⭐ 3.8
4th Floor, Building 1, Jing'an Daron City, No. 1111 Hutai Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Seafood BivalvesA dish featuring fresh bivalves and other seafood, prepared by steaming or stir-frying to preserve natural flavors and achieve a tender, delicate texture.
Grilled FoodGrilled food is a dish mainly cooked by roasting, with main ingredients including meat, seafood, and vegetables, heated by charcoal or oven to retain the original flavor of the ingredients, with a crispy outside and tender inside.
Premium Beef and Lamb for GrillingPremium beef and lamb for grilling are selected from high-quality meat, marinated and grilled over charcoal, retaining the original flavor and offering a tender and juicy texture.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.