Close

Chao Rong · Hui Lai Fish Roe

粤菜 · ⭐ 3.5

No. 57 Fengle North Road

Dishes

• 

  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Salted Pepper Prawn

  A dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
• 

  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
• 

  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
• 

  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
• 

  Crab Rice Porridge

  Crab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
• 

  Bean Paste Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.

Reviews