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Kangling Zhengde Chunbing Yinyan No. 13

农家菜 · ⭐ 4.6

No. 13, Kangling Village, Shisanling Town, Taiyan Road (near Jingyin Road)

Dishes

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  Kangling Zhengde Spring Pancake Banquet

  Kangling Zhengde Spring Pancake Feast features thin pancakes wrapped around stir-fried fillings like pork shreds, bean sprouts, carrot strips, and green onions, rolled into cylinders. Main ingredients include flour, pork, bean sprouts, carrots, and green onions. The dough is rolled thin and pan-fried, while the fillings are stir-fried and served together with the pancakes.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using bean sprouts as the main ingredient, typically stir-fried quickly with garlic, scallions, and hot oil. Wash and dry the sprouts first, then stir-fry with seasonings to retain their crisp texture.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Fried Small Oil Cakes

  Deep-fried small oil cakes are made from flour, water, and a pinch of salt, formed into dough, rolled thin, cut into small pieces, and fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying makes the dough puff up with a crunchy exterior.
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  Boiled Pumpkin

  Boiled pumpkin is a dish made primarily from pumpkin. After peeling and cutting the pumpkin into pieces, it is boiled in water until tender, with a little sugar or salt added for flavor. The method is simple and preserves the pumpkin's natural taste and nutrients.
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  Boiled Corn

  Boiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
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  Stir-Fried Potato Shreds

  Stir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
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  Braised Pork Elbow Slices in Old Soup

  Old broth braised pork knuckle slices, made with pork knuckles simmered in a long-cooked broth for tender, rich flavor. Sliced and served with scallions or cilantro for a flavorful dish.

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