Hua Hui Rice Noodle (Tong He Branch 1)
小吃快餐 · ⭐ 3.9
No. 102-1, No. 3, Xiangyun Street, Yunjing Road, Jingxi Street, Jingxi Subdistrict
Dishes
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Fresh Pork Rice PorridgeA savory rice porridge made with fresh pork slices, known for its tender meat and smooth texture, a staple in Cantonese breakfast cuisine.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Beef Brisket IntestineBeef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Spicy Sauce Rice Noodle RollA fusion dish combining Sichuan spiciness with Cantonese-style rice noodle rolls, featuring tender fillings and a rich, spicy sauce.