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Meidala Barbecue (Yinchuan East Road Store)

烧烤 · ⭐ 4.3

No. 33 Yinchuan East Road (Unit West No. 1, Building 29, Jinling New Village; near International Convention and Exhibition Center)

Dishes

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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-Fried Clams

  A dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a light and savory flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Electric Grilled Meat

  Electric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
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  Electric Grilled Skewers

  Grilled meat skewers mainly consist of fresh meat (like beef, lamb, or pork) cut into small pieces, marinated, then grilled on bamboo or metal skewers using an electric grill until fully cooked. Common seasonings include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
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  Charcoal-Grilled Fire Bread

  A traditional Chinese snack made by grilling stuffed flatbread over charcoal, featuring a crispy crust and savory filling.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Duck Egg Yolk Stir-fried Pumpkin

  A Chinese dish featuring pumpkin stir-fried with duck egg yolk, resulting in a rich, savory flavor and soft texture.

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