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Zhengxin Jiulong Wang Steamed Bun with Spicy Tripe and Stewed Pork

小吃快餐 · ⭐ 3.6

No. 29 Jianshe Road

Dishes

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  Spicy Pork Intestine Noodles with Egg

  Spicy pork intestine noodles served in a rich red broth, topped with a boiled egg for added flavor and texture.
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  冒节子

  冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
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  Signature Pork-filled Flatbread

  A traditional Chinese flatbread with a crispy crust and savory pork filling, baked to perfection.
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  Spicy Beef Guokui

  A Chinese snack made by stir-frying beef with Sichuan pepper and chili, then stuffed into a baked flatbread for a spicy, aromatic bite.
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  Pork Baozi

  A pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
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  Vegetarian Chili Noodles

  A flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Sugared Crispy Flatbread

  A traditional Chinese pastry made with flour dough wrapped around a sweet sugar filling, then baked or pan-fried to achieve a crispy exterior and soft, sweet interior.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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