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Hai Shang Shidai (Yiyuan Road Store)

鱼鲜 · ⭐ 4.7

No. 899 Yiyuan Road (Northeast corner of the intersection of Fenghuang Middle Avenue and Yiyuan Road; street-front shops, Phase I Mingmen Shijia)

Dishes

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  East China Sea Giant Shrimp

  Fresh East China Sea shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a clean, savory flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  King Crab Legs

  Fresh king crab legs steamed and served with garlic butter or soy sauce, offering a delicate and savory seafood experience.
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  Cantonese Steamed Fresh Polynemus Fish

  Fresh Polynemus fish steamed with ginger slices and scallions. Main ingredients include Polynemus fish, ginger, and scallions, seasoned with a little cooking wine and light soy sauce, preserving the tender texture and original flavor.
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  Salted Pepper Shrimp and Crab Royal

  A Chinese dish featuring fresh shrimp and crab meat stir-fried with salt and pepper, delivering a savory, aromatic flavor with a crispy texture.
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  Seafood Steamed Egg

  Seafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
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  Trendy Pork Bun

  A steamed bun filled with savory pork, known for its soft texture and rich flavor, becoming a viral sensation in modern cuisine.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Bafengtang Giant Prawn

  Prawn in Bafang Tang style features fresh large prawns fried until crispy, then stir-fried with garlic, chili, and onion. The prawns are cleaned, marinated, coated in batter, and deep-fried before being tossed with the signature Bafang Tang seasoning for a crunchy exterior and tender interior.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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